Thursdays, 12:00pm - Elliott Library, Room 507
Bring your lunch and join Leader Dr. Anne Klaeysen for in depth discussions on a variety of timely subjects.
|December 21||"What Are We Doing Here?" by Marilynne Robinson, The New York Review of Books, 11/9/17 (http://www.nybooks.com/articles/2017/11/09/what-are-we-doing-here/|
"The Resegregation of Jefferson County" (9/6/17) by Nikole Hannah Jones, The New York Times
|January 18||"Two Schools of Thought: Success Academy's Radical Educational Experiment" by Rebecca Mead, The New Yorker|
|February 8||"Is Health Care a Right" by Atul Gawande, The New Yorker, 10/2/17 (https://www.newyorker.com/magazine/2017/10/02/is-health-care-a-right|
|February 15||"The Flavor Revolutionary" by Nadia Berenstein, Aeon, 12/19/17 (https://aeon.co/essays/the-man-who-shook-the-united-states-by-its-tastebuds)|
"They Took On the Food Giants - and Won" by Jane E. Brody, The NY Times, 1/1/18 (https://www.nytimes.com/2018/01/01/well/eat/eating-food-health-center-for-science-in-the-public-interest-cspi.html
"Meet the chef who's debunking detox, diets and wellness" by Tim Lewis, The Guardian, 6/18/17 (https://www.theguardian.com/lifeandstyle/2017/jun/18/angry-chef-debunking-detox-diets-wellness-nutrition-alternative-facts)
Folders with relevant articles will be available from Maggie Determann in the Membership office.